Fresh and Crunchy Cabbage, Carrot, and Apple Salad

Ingredients:

• 200-400 grams cabbage, finely shredded
• 1 carrot, peeled and grated
• 1 green apple, cored and thinly sliced
• Spring onion, chopped
• Dill or parsley, chopped (optional)
• Lemon juice, to taste
• Olive oil, to taste
• Salt, to taste

Instructions:

1. Prepare the Vegetables:
   • Finely shred the cabbage and place it in a large salad bowl.
   • Peel and grate the carrot, then add it to the bowl with the cabbage.
   • Core and thinly slice the green apple. Add the slices to the bowl.
   • Chop the spring onion and add it to the mix.
2. Optional Herbs:
   • If using dill or parsley, chop it finely and add it to the salad for extra flavor.
3. Dress the Salad:
   • Drizzle the salad with lemon juice and olive oil. The amount will depend on your taste preferences, but start with about 2 tablespoons of olive oil and the juice of half a lemon.
   • Season with salt to taste.
4. Toss and Serve:
   • Toss the salad well to combine all the ingredients and ensure everything is evenly coated with the dressing.
   • Serve immediately for the freshest taste and best crunch.

Enjoy your fresh and crunchy cabbage, carrot, and apple salad!