Fresh Beet Salad with Walnuts and Feta

Ingredients:

• 3 medium-sized red beets, peeled and grated
• 2 tablespoons of olive oil
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of honey
• A pinch of salt and black pepper
• 2 tablespoons of chopped walnuts
• 1/4 cup of crumbled feta cheese
• Fresh herbs (such as parsley or dill) for garnish

Instructions:

1. Prepare the Beets: Peel and grate the red beets. Keeping them raw preserves more nutrients and gives the salad a fresh, crunchy texture.
2. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper. This dressing enhances the natural sweetness of the beets while adding a tangy flavor.
3. Mix the Salad: In a large bowl, toss the grated beets with the dressing until well coated. Add the chopped walnuts for a crunchy contrast and the crumbled feta for a creamy touch.
4. Garnish and Serve: Top with fresh herbs like parsley or dill. Serve immediately, or refrigerate for an hour to allow the flavors to meld.

This vibrant salad is a perfect combination of sweet, tangy, crunchy, and creamy! Enjoy it as a side or light meal.