Fried Rice – Don’t LOSE this Recipe!

Fried rice is a classic comfort dish, quick to whip up, and versatile enough to suit any palate. Whether you’re looking to use up leftover rice or make a tasty side dish, this fried rice recipe will become a staple in your kitchen. Don’t lose this recipe—it’s too good!

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 tablespoon vegetable oil (or sesame oil for more flavor)
• 2 large eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 2-3 tablespoons soy sauce (adjust to taste)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced (optional)
• 2 green onions, chopped
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste
• Protein of choice: chicken, shrimp, or tofu (optional)

Method:

Step 1: Prep the Rice

The key to perfect fried rice is using cold, day-old rice. Freshly cooked rice tends to be too moist, making it difficult to fry evenly. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and let it cool in the fridge for about 20-30 minutes.

Step 2: Scramble the Eggs

Heat ½ tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and cook, stirring occasionally, until fully scrambled. Once done, remove from the pan and set aside.

Step 3: Stir-Fry the Veggies

In the same pan, add the remaining oil. Toss in the minced garlic and ginger (if using), and sauté for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for 2-3 minutes until they’re tender but still crisp. If you’re using a protein like chicken or shrimp, cook it now until browned and cooked through.

Step 4: Fry the Rice

Add the cold rice to the pan and stir-fry, breaking up any clumps. Fry the rice for about 5 minutes, stirring occasionally, until it starts to crisp up slightly.

Step 5: Season and Combine

Pour the soy sauce over the rice, stirring it in evenly. Add the scrambled eggs back to the pan, along with the chopped green onions. Stir everything together until well combined. Season with salt and pepper to taste.

Step 6: Garnish and Serve

If you’re feeling fancy, sprinkle sesame seeds over the top for a bit of crunch and nutty flavor. Serve your fried rice hot and enjoy this deliciously satisfying dish!

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Tips for the Best Fried Rice:

1. Use Cold Rice: Day-old rice fries better because it’s drier.
2. High Heat: Stir-fry on high heat to get that perfect, slightly crispy texture.
3. Customize It: Swap out vegetables or add extras like mushrooms, bell peppers, or snap peas. You can also change up the protein to suit your taste!

Don’t lose this fried rice recipe! It’s quick, customizable, and ideal for any meal. Enjoy this flavorful dish any time you’re craving something simple yet satisfying!