This recipe takes red cabbage, a sometimes under-appreciated veggie, and transforms it into a vibrant, flavorful side dish that’s both easy and healthy. With just 3 ingredients and minimal prep, you’ll have a stunning addition to your next meal!
Ingredients:
- 1 head red cabbage
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar (or your favorite vinegar)
- Salt and pepper to taste (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Thinly slice the red cabbage. You can use a knife or a mandoline for this step. Aim for slices that are about 1/4 inch thick.
- In a large bowl, toss the cabbage with olive oil and balsamic vinegar. If you prefer a sweeter dish, you can add a tablespoon of brown sugar or honey at this point.
- Season with salt and pepper to taste. This step is optional, but a sprinkle of each can enhance the natural flavors.
- Spread the cabbage slices in a single layer on a baking sheet. Don’t crowd the pan, as this will prevent even roasting.
- Roast for 20-25 minutes, or until the cabbage is tender-crisp and slightly caramelized at the edges.
- Serve hot or at room temperature. Roasted red cabbage pairs well with roasted chicken, fish, or even vegetarian dishes.
Tips for a Delicious Roasted Red Cabbage:
- Spice it Up! Add a pinch of red pepper flakes or a sprinkle of your favorite herbs like thyme or rosemary for a flavor kick.
- Get Fancy with Finishing Touches. For a touch of elegance, drizzle the roasted cabbage with a balsamic glaze reduction or sprinkle with crumbled feta cheese and chopped fresh parsley before serving.
- Leftovers? No Problem! Leftover roasted cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
With this simple recipe, you can transform red cabbage from a side dish afterthought to a show-stopping star!
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