This garlic, honey, and lemon blend is a potent natural remedy often used to support the immune system, soothe sore throats, and improve overall health. Here’s how you can make it:
Ingredients:
- 3 whole garlic bulbs (about 15-20 cloves)
- 1 cup raw honey (preferably organic)
- 2 lemons (preferably organic)
Instructions:
- Prepare the Ingredients:
- Peel the garlic cloves and chop them into small pieces. You can also lightly crush the garlic to release its juices.
- Wash the lemons thoroughly and slice them into thin rounds. You can remove the seeds if you like, but the peel can remain on for added nutrients and flavor.
- Layer in a Jar:
- In a clean, sterilized glass jar, begin by layering a few lemon slices at the bottom.
- Add a layer of chopped garlic on top of the lemons.
- Drizzle a spoonful of honey over the garlic and lemon layers.
- Repeat the Layers:
- Continue layering lemon slices, garlic, and honey until all ingredients are used and the jar is full.
- Let it Infuse:
- Cover the jar with a lid and store it in a cool, dark place for at least 3-5 days. This allows the ingredients to infuse and the flavors to meld together. During this time, the garlic will soften, and the honey will become more liquid.
- Use:
- After 3-5 days, the mixture is ready to use. You can store it in the refrigerator for up to 1-2 months.
- Take 1 teaspoon of the mixture daily as an immune booster, or add it to warm water or tea for a soothing drink.
Benefits:
- Garlic: Contains allicin, a compound known for its antimicrobial and immune-boosting properties.
- Honey: Soothes sore throats, has antibacterial properties, and is rich in antioxidants.
- Lemon: Rich in vitamin C and antioxidants, lemon can help fight infections and support overall health.
Tips:
- Use organic ingredients whenever possible for maximum health benefits.
- For a stronger infusion, allow the mixture to sit for up to 1-2 weeks before use.
This simple recipe can be a great addition to your natural health regimen, especially during cold and flu season!
Be the first to comment