Garlic-Infused Coffee with Honey

Ingredients:

• 1 cup of freshly brewed coffee
• 1-2 garlic cloves, peeled and slightly crushed
• 1 tablespoon honey (or to taste)
• 1/4 teaspoon ground cinnamon (optional for extra flavor)

Instructions:

1. Prepare the Garlic:
   • Slightly crush the garlic cloves to release their flavors but keep them whole.
2. Infuse the Garlic in Coffee:
   • Add the crushed garlic cloves to your freshly brewed coffee while it’s still hot.
   • Let the garlic steep in the coffee for about 3-5 minutes. This allows the garlic’s essence to infuse without becoming too overpowering.
3. Strain the Coffee:
   • After steeping, remove the garlic cloves from the coffee using a spoon or strainer.
4. Sweeten with Honey:
   • Stir in 1 tablespoon of honey (or more if you like a sweeter taste). Honey adds natural sweetness and complements the robust flavor of the garlic and coffee.
5. Optional – Add Cinnamon:
   • If desired, sprinkle a pinch of ground cinnamon on top for an added layer of flavor.
6. Serve:
   • Enjoy the drink warm. The honey balances out the sharpness of the garlic, creating a unique, invigorating experience.

This drink is perfect for those who want to try something adventurous, blending the stimulating effects of coffee with the immune-boosting qualities of garlic and the soothing sweetness of honey.