Garlic-Infused Herb Butter with 11 Secret Ingredients

Ingredients:

1. 1 whole head of garlic – Roasted for enhanced flavor.
2. 1/2 cup unsalted butter – Softened.
3. 1 tbsp olive oil – To blend the flavors.
4. 1 tsp sea salt – For seasoning.
5. 1/2 tsp black pepper – Adds a subtle kick.
6. 1 tsp lemon zest – Brightens the flavor.
7. 1 tbsp chopped fresh parsley – Freshness and color.
8. 1 tsp thyme – Earthy aroma.
9. 1 tsp rosemary – Pine-like flavor.
10. 1 tbsp parmesan cheese – Rich, umami flavor.
11. 1 tsp honey – Adds a touch of sweetness.
12. 1/2 tsp chili flakes (optional) – For a hint of heat.

Instructions:

1. Roast the Garlic:
   • Preheat your oven to 400°F (200°C).
   • Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
   • Once cooled, squeeze out the roasted garlic cloves.
2. Prepare the Garlic Butter:
   • In a mixing bowl, combine the softened butter, roasted garlic, olive oil, sea salt, and black pepper. Mix until smooth.
3. Add the Secrets:
   • Stir in the lemon zest, parsley, thyme, rosemary, parmesan cheese, and honey. Mix well until all ingredients are fully incorporated.
4. Optional Heat:
   • If you like a bit of spice, add chili flakes to the mixture.
5. Chill and Use:
   • Transfer the garlic butter to a container, chill for at least 1 hour before using.
   • Spread on warm bread, use to baste grilled meats, or melt over steamed vegetables.

Tips:

• Store in the fridge for up to 2 weeks or freeze for up to 3 months.
• Adjust the amount of garlic or herbs to your taste.

This garlic butter captures the essence of 11 surprising ingredients, each adding a unique flavor.