Ginger Beer Recipe: Natural, Delicious, and Healing

Ingredients:

• 1-2 inches of fresh ginger root
• 4 cups of water
• Optional: Honey or lemon for taste

Instructions:

1. Prepare the Ginger:
   Begin by peeling the fresh ginger root. Once peeled, thinly slice the ginger to maximize its flavor and healing properties.
2. Boil the Water:
   In a pot, bring 4 cups of water to a rolling boil.
3. Add Ginger to Water:
   Carefully add the sliced ginger to the boiling water. Reduce the heat to a simmer.
4. Simmer:
   Let the ginger slices simmer in the water for about 15-20 minutes. This allows the ginger to infuse the water with its natural flavors and beneficial properties.
5. Strain and Serve:
   After simmering, remove the pot from heat. Strain out the ginger pieces, pouring the infused ginger water into a cup or jug.
6. Flavor It (Optional):
   If desired, enhance the flavor of your ginger beer by adding a bit of honey or a squeeze of lemon. These additions not only sweeten the drink but also boost its healing qualities.

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Enjoy your homemade ginger beer, perfect for sipping on a cold day or whenever you need a natural boost!