Ginger Juice Recipe

Ingredients:

• 1 large fresh ginger root (about 100-150 grams)
• 4 cups water
• 2 tablespoons lemon or lime juice (optional)
• 1-2 tablespoons honey or sweetener of choice (optional)

Instructions:

1. Prepare the Ginger:
   • Wash the ginger thoroughly to remove any dirt or debris. You can peel it if you prefer, but leaving the peel on is fine.
   • Cut the ginger into small chunks or slices to make it easier to blend.
2. Blend the Ginger:
   • Place the ginger pieces into a blender.
   • Add about 2 cups of water to the blender (use enough to help the blender process the ginger).
   • Blend on high speed until the ginger is fully broken down into a pulp.
3. Strain the Mixture:
   • Place a fine mesh strainer or cheesecloth over a bowl or pitcher.
   • Pour the blended ginger mixture through the strainer. Use a spoon to press the ginger pulp down to extract as much juice as possible.
   • Discard the ginger pulp or save it for other uses (such as making tea).
4. Dilute and Flavor:
   • Add the remaining 2 cups of water to the ginger juice. You can adjust the amount of water depending on how strong you want the juice.
   • Add lemon or lime juice for a tangy flavor, and sweeten with honey or your preferred sweetener if desired.
5. Chill and Serve:
   • Transfer the ginger juice to a bottle or jug and refrigerate it for at least 30 minutes to chill.
   • Serve the ginger juice cold over ice or as a refreshing drink.

Tips:

• For a stronger ginger flavor, use less water or increase the amount of ginger.
• Ginger juice can also be used as a base for teas, smoothies, or cocktails.

Enjoy your refreshing homemade ginger juice!