Ginger Lemon Ice Cubes Recipe

Ingredients:

• 1/4 cup fresh ginger (peeled and sliced or grated)
• 1/2 cup fresh lemon juice (about 2–3 lemons)
• 2 cups water
• 1–2 tablespoons honey or sweetener of choice (optional, adjust to taste)

Instructions:

1. Prepare Ginger Water:
   • In a small pot, add the sliced or grated ginger and 1 cup of water.
   • Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
   • Remove from heat and let it cool completely.
   • Strain the ginger water to remove the ginger pieces.
2. Mix in Lemon Juice:
   • Once the ginger water has cooled, mix in the fresh lemon juice.
   • If you’d like a sweeter taste, add 1-2 tablespoons of honey or any sweetener while the mixture is still warm so it dissolves easily.
3. Combine with Water:
   • Add 1 more cup of water to the mixture to dilute it slightly, adjusting the strength of the flavor to your preference.
4. Pour into Ice Cube Tray:
   • Pour the ginger lemon mixture into an ice cube tray.
5. Freeze:
   • Place the tray in the freezer and freeze for at least 4 hours, or until solid.

How to Use:

• For Cold Drinks: Add a couple of ginger lemon ice cubes to your iced water, iced tea, or sparkling water for a refreshing boost.
• For Hot Drinks: Place a cube or two into hot water or tea for an instant ginger-lemon infusion.

Enjoy your revitalizing ginger lemon ice cubes!