Ginger Lemonade Recipe (Summer Special)

Ingredients:

• 2-inch piece of fresh ginger, peeled and grated
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 3 tablespoons honey or maple syrup (or to taste)
• 4 cups cold water
• Ice cubes
• Fresh mint leaves (optional, for garnish)
• Lemon slices (optional, for garnish)

Instructions:

1. Make the Ginger Infusion:
   • Place the grated ginger in a small saucepan.
   • Add 1/2 cup of water and bring it to a simmer on medium heat.
   • Let it simmer for about 5 minutes to extract the ginger flavor.
   • Remove from heat and allow the ginger water to cool down for 5-10 minutes.
   • Strain the ginger infusion using a fine mesh strainer to remove the solids.
2. Prepare the Lemonade Base:
   • In a pitcher, combine the freshly squeezed lemon juice, honey (or maple syrup), and the strained ginger infusion.
   • Stir until the honey or syrup is fully dissolved.
3. Add Water and Chill:
   • Add the remaining 3 1/2 cups of cold water to the pitcher.
   • Taste and adjust sweetness if needed by adding more honey or lemon juice.
4. Serve:
   • Fill glasses with ice cubes and pour the ginger lemonade over them.
   • Garnish with lemon slices and fresh mint leaves for extra freshness.
5. Enjoy:
   • Serve immediately and enjoy this invigorating, tangy, and slightly spicy ginger lemonade!

Tip: For an extra cooling effect, add a splash of sparkling water just before serving.

This drink is great for hot days and also provides a refreshing health boost!