Grandma’s Delicious Beetroot Salad

Ingredients:

• 4 medium-sized beetroots
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Prepare the Beetroots:
   • Preheat your oven to 400°F (200°C).
   • Wash and peel the beetroots. Cut them into bite-sized cubes.
   • Toss the beetroots with 1 tablespoon of olive oil and a pinch of salt and pepper.
   • Spread the beetroots on a baking sheet in a single layer.
2. Roast the Beetroots:
   • Roast the beetroots in the preheated oven for 30-40 minutes, or until they are tender and slightly caramelized. Stir them halfway through the cooking time for even roasting.
   • Remove from the oven and let cool.
3. Prepare the Dressing:
   • In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, and honey. Season with salt and pepper to taste.
4. Assemble the Salad:
   • In a large bowl, combine the roasted beetroots, crumbled feta cheese, and chopped parsley. If using walnuts, add them to the bowl.
   • Drizzle the dressing over the salad and toss gently to combine.
5. Serve:
   • Serve the salad at room temperature or chilled. It makes a great side dish or a light main course.

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Enjoy this vibrant and nutritious dish that’s sure to be a hit at any meal!