Ingredients:
- 1 cup fresh moringa leaves (or 1 tablespoon moringa powder)
- 1 cucumber (peeled and chopped)
- 1 apple (cored and chopped)
- 1 lemon (juiced)
- 1 tablespoon honey (optional for sweetness)
- 1 inch piece of fresh ginger (peeled)
- 2 cups cold water (or coconut water for added flavor)
- Ice cubes (optional)
Instructions:
- Prepare the ingredients: If using fresh moringa leaves, rinse them well. Peel and chop the cucumber, core and chop the apple, peel the ginger, and juice the lemon.
- Blend everything together: In a blender, add the moringa leaves (or powder), cucumber, apple, ginger, lemon juice, honey (if using), and cold water. Blend until smooth.
- Strain (optional): If you prefer a smoother texture, strain the juice through a fine mesh sieve or cheesecloth to remove the pulp.
- Serve: Pour the juice into a glass over ice cubes if desired. Stir well and enjoy immediately for the freshest flavor.
Health Benefits:
- Moringa is packed with vitamins A, C, and E, along with calcium, potassium, and protein.
- Ginger aids in digestion and reduces inflammation.
- Cucumber and apple add hydration and natural sweetness, while lemon juice boosts the immune system.
This juice is perfect for a refreshing and nutritious drink!
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