For the Salad:
- 1 cup quinoa (rinsed and drained)
- 2 cups water
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red bell pepper (diced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup fresh parsley (chopped)
- 1 avocado (diced)
- 1/4 cup walnuts (chopped)
For the Citrus Dressing:
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- Juice of 1 orange
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
Method:
- Cook the Quinoa:
- In a medium saucepan, bring 2 cups of water to a boil.
- Add 1 cup of quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and allow it to cool.
- Prepare the Vegetables:
- While the quinoa is cooling, chop the cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
- Dice the avocado and chop the walnuts.
- Make the Citrus Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, lemon juice, orange juice, apple cider vinegar, Dijon mustard, and minced garlic.
- Season with salt and pepper to taste.
- Assemble the Salad:
- In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
- Gently fold in the diced avocado and chopped walnuts.
- Drizzle the citrus dressing over the salad and toss gently to combine.
- Serve:
- Enjoy the salad immediately or chill it in the refrigerator for a refreshing meal later.
- This salad can be served as a main course or a side dish.
Health Benefits:
- Quinoa: A whole grain rich in protein and fiber, quinoa supports healthy blood pressure levels and lowers cholesterol.
- Avocado: Packed with heart-healthy monounsaturated fats, avocados help reduce bad cholesterol and improve heart health.
- Walnuts: Contain omega-3 fatty acids which support cardiovascular health and lower cholesterol.
- Citrus Fruits: Rich in vitamin C and antioxidants, citrus fruits help lower blood pressure and improve overall heart health.
- Olive Oil: Contains healthy fats that can help reduce inflammation and cholesterol levels.
Enjoy this refreshing, nutrient-packed salad as part of a heart-healthy diet!
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