Homemade Bread: A Family Secret Revealed

A Baker’s Secret, Shared with You

Have you ever dreamed of baking your own bread? It might seem intimidating, but with this simple recipe and a little know-how, you’ll be baking delicious, homemade bread in no time. This recipe is a secret I learned from a professional baker, and it’s sure to impress your family and friends.

Ingredients:

• 400 ml warm water
• 200 ml warm milk
• 10 g sugar
• 30 ml vegetable oil
• 8 g yeast
• 850 g flour
• 10 g salt

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water, warm milk, sugar, and yeast. Let it sit for 10-15 minutes, or until the mixture is foamy.
2. Combine Wet and Dry Ingredients: In a large bowl, combine the flour and salt. Add the activated yeast mixture and the vegetable oil.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.  
5. Shape the Loaves: Punch down the dough and divide it into two equal pieces. Shape each piece into a loaf and place them in greased loaf pans.
6. Second Rise: Cover the loaves with a damp cloth and let them rise for another 45-60 minutes, or until they reach the top of the pans.
7. Bake the Bread: Preheat your oven to 190°C (375°F). Bake the loaves for 30-35 minutes, or until golden brown and they sound hollow when tapped.
8. Cool and Enjoy: Remove the loaves from the pans and let them cool completely on a wire rack before slicing and serving.

Tips for Perfect Bread:

• Water Temperature: Ensure the water and milk are warm, not hot. Too hot can kill the yeast.
• Kneading: Proper kneading develops the gluten in the flour, resulting in a chewier loaf.
• Rising Time: Don’t rush the rising process. Let the dough rise fully for the best flavor and texture.
• Oven Temperature: A hot oven is crucial for a good crust.
• Cooling Time: Allow the bread to cool completely before slicing to prevent it from becoming gummy.

With this recipe and a little practice, you’ll be baking delicious homemade bread that rivals store-bought loaves. Enjoy the satisfaction of knowing you made it yourself, and savor the warm, comforting aroma of freshly baked bread.