Homemade Cheese: 10 Times Cheaper Than Store-Bought

Making your own cheese at home is not only cost-effective but also rewarding. This simple recipe uses basic ingredients, resulting in a delicious and creamy cheese that’s perfect for a variety of dishes.

Ingredients:

• 1 gallon (3.8 liters) of whole milk (preferably not ultra-pasteurized)
• 1/4 cup (60 ml) of white vinegar or lemon juice
• 1 teaspoon of salt (adjust to taste)
• Optional: herbs, spices, or garlic for flavoring

Equipment:

• Large pot
• Cheesecloth or a clean dish towel
• Colander
• Thermometer (optional)
• Wooden spoon

Instructions:

1. Heat the Milk:
   • Pour the whole milk into a large pot and slowly heat it over medium heat. Stir occasionally to prevent scorching. If using a thermometer, aim to reach about 190°F (88°C). The milk should be hot but not boiling.
2. Add Acid:
   • Once the milk is hot, remove it from heat. Add the white vinegar or lemon juice slowly, stirring gently. You’ll notice the milk starting to curdle, forming curds (solid) and whey (liquid).
3. Let It Rest:
   • Allow the mixture to sit undisturbed for about 5-10 minutes. This resting period helps the curds fully separate from the whey.
4. Strain the Curds:
   • Line a colander with cheesecloth or a clean dish towel and place it over a large bowl. Pour the curdled milk into the colander to drain the whey. The cheesecloth will catch the curds.
5. Press and Season:
   • Gather the cheesecloth’s edges and gently squeeze out excess whey. For a firmer cheese, you can press it with a heavy object for 30-60 minutes. Once the curds have drained to your desired consistency, season with salt. You can also add herbs, spices, or garlic at this stage for additional flavor.
6. Enjoy:
   • Your homemade cheese is now ready! You can enjoy it fresh or refrigerate it for up to a week. Use it as a spread, in salads, or in any dish where you’d use store-bought cheese.

Cost Comparison:

• Store-bought cheese can cost upwards of $10 per pound, depending on the type and quality.
• This homemade recipe costs around $1 per pound, depending on the price of milk in your area, making it approximately 10 times cheaper!

Enjoy your budget-friendly, delicious homemade cheese!