Homemade Cheese Recipe: Just 2 Ingredients!

Making cheese at home can seem daunting, but with this quick and easy recipe, you’ll be surprised at how simple it is! You only need two ingredients to create your own fresh, delicious cheese. Whether you’re looking for a healthier alternative to store-bought cheese or just want to try something new, this recipe will not disappoint.

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Ingredients:

• 1 liter of milk (whole milk works best for creamier cheese)
• 3 tablespoons lemon juice (or vinegar)

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Method:

1. Heat the Milk
   Pour the milk into a large pot and heat it on medium heat. Stir occasionally to prevent burning. Bring it just to a boil but not a rolling boil. You should see small bubbles forming around the edges of the pot.
2. Add the Acid
   Once the milk is hot, remove the pot from heat. Slowly stir in the lemon juice (or vinegar) while continuously stirring. You’ll notice the milk curdling almost immediately as the curds (solid part) separate from the whey (liquid).
3. Let it Sit
   Let the milk rest for about 5-10 minutes, allowing the curds and whey to fully separate. You’ll see the curds floating in the pot.
4. Strain the Curds
   Place a cheesecloth or clean kitchen towel over a strainer and pour the curdled milk through it. Gather the edges of the cloth and gently squeeze out excess whey. Be careful not to squeeze too hard—you want to retain some moisture in the cheese for a soft texture.
5. Form the Cheese
   For a soft, spreadable cheese, you’re done! If you prefer firmer cheese, leave the curds in the cheesecloth, tie it up, and hang it over the sink or a bowl to drain for another 30-60 minutes.
6. Enjoy!
   Your homemade cheese is now ready to eat! You can flavor it with herbs, salt, or spices, or enjoy it as is for a pure and fresh taste.

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Tips:

• Experiment with flavor by adding fresh herbs like thyme, rosemary, or garlic after straining.
• Store the cheese in an airtight container in the refrigerator for up to 3-4 days.

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This homemade cheese is perfect for sandwiches, salads, or just snacking on its own. With just milk and lemon juice, you’ll have fresh cheese in no time!