Ingredients:
- 2 cups of all-purpose flour
- 1 cup of brewed coffee (cooled to room temperature)
- 1/4 cup of sugar (optional, depending on your taste)
- 1 tsp of baking powder
- A pinch of salt
- 1 tbsp of vegetable oil (optional, for added moisture)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar (if using), baking powder, and salt. Mix well to ensure even distribution.
- Add Coffee: Gradually pour the brewed coffee into the dry ingredients while stirring. Continue mixing until you have a smooth, lump-free batter. If the batter seems too thick, you can add a little more coffee.
- Optional Moisture: If you prefer a slightly more moist bread, add the vegetable oil to the batter and mix well.
- Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy with your favorite spread or just as it is!
Tip: This coffee bread is perfect for breakfast or an afternoon snack. Its subtle coffee flavor pairs wonderfully with a warm cup of coffee or tea.
Why Buy from the Store? When you can whip up this delicious coffee bread at home with just a few ingredients you probably already have in your pantry!
Enjoy your homemade treat!
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