Homemade Curry Powder

Ingredients:

  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon mustard powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon ground cloves

Instructions:

  1. In a small bowl, combine all the ground spices.
  2. Mix thoroughly until the spices are well blended.
  3. Store the curry powder in an airtight container in a cool, dry place.

This blend will keep its flavor for up to six months and can be used in a variety of dishes, from curries to roasted vegetables.

Be the first to comment

Leave a Reply