Homemade Gumdrops Recipe (Inspired by Mom On Timeout)

Ingredients:

• 2 cups fruit juice (grape, orange, apple, or your favorite)
• 1 tablespoon lemon juice
• ¼ cup granulated sugar (for the gumdrop mixture)
• 3 cups granulated sugar (for coating)
• 2 tablespoons unflavored gelatin (like Knox)
• ¼ teaspoon salt
• Optional: Food coloring (to enhance color if desired)

Instructions:

Step 1: Prepare the Mixture

1. Combine juices: In a medium saucepan, mix the fruit juice and lemon juice. Add the ¼ cup granulated sugar and salt. Stir until the sugar dissolves.
2. Bloom the gelatin: Sprinkle the gelatin over the juice mixture and let it sit for about 5 minutes to absorb and “bloom.”
3. Heat the mixture: Place the saucepan on medium heat, stirring constantly until the mixture heats up and the gelatin fully dissolves. Be careful not to let it boil.

Step 2: Set the Gumdrops

1. Pour into mold: Once smooth, pour the mixture into a greased 8×8-inch baking dish or silicone molds.
2. Chill: Refrigerate for at least 4-6 hours or until the mixture is fully set.

Step 3: Cut and Coat

1. Cut the gumdrops: Once set, remove the gumdrop slab from the dish and cut it into small squares or fun shapes using a cookie cutter.
2. Coat with sugar: Roll each piece in the 3 cups of granulated sugar until evenly coated. Shake off any excess sugar.

Step 4: Store

1. Enjoy and store: Place the gumdrops in an airtight container and store at room temperature. They will stay fresh for several weeks!

These delightful homemade gumdrops are fun, customizable, and perfect for sharing! Enjoy experimenting with different flavors!