Homemade Lemon Garlic Mix

Ingredients:

• 2 lemons (preferably organic)
• 5-6 garlic cloves
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon sea salt (optional)
• 1/4 teaspoon freshly ground black pepper (optional)
• Fresh herbs like parsley or thyme (optional)

Instructions:

1. Prepare the Ingredients:
   • Wash the lemons thoroughly and pat them dry.
   • Peel the garlic cloves.
2. Juice the Lemons:
   • Cut the lemons in half and squeeze the juice into a small bowl. Be sure to remove any seeds.
3. Mince the Garlic:
   • Finely mince the garlic cloves or use a garlic press to crush them.
4. Mix It All Together:
   • In a small bowl, combine the lemon juice and minced garlic.
   • Gradually whisk in the olive oil until the mixture is well combined.
   • If desired, add sea salt, black pepper, and fresh herbs to taste.
5. Store and Use:
   • Transfer the lemon garlic mix to a clean, airtight jar.
   • Store it in the refrigerator for up to a week.
   • Use it as a marinade, salad dressing, or as a flavorful topping for vegetables, grilled meats, or seafood.

Tips:

• For a more intense garlic flavor, let the mix sit for a few hours before using it.
• This mix can also be blended to create a smoother consistency, perfect for drizzling.

Enjoy your homemade lemon garlic mix!