Homemade Mayonnaise Recipe

Instead of buying store-bought mayonnaise, why not try making it yourself? Here’s a simple recipe that you can follow to create a delicious homemade version.

Ingredients

• 3 eggs
• 1 lemon 🍋
• 1 tablespoon of sugar
• Pinch of salt
• Vegetable oil (approximately 1 cup)

Instructions

1. Separate the Eggs:
   • Crack the eggs and separate the yolks from the whites. You will only need the yolks for this recipe.
   • Place the yolks in a blender.
2. Prepare the Lemon Juice:
   • Cut the lemon in half and juice it, removing any seeds.
   • Pour the lemon juice into the blender with the egg yolks.
3. Add Sugar and Salt:
   • Add a tablespoon of sugar and a pinch of salt to the blender.
4. Blend the Ingredients:
   • Start blending the mixture of egg yolks, lemon juice, sugar, and salt until well combined.
5. Add the Oil Slowly:
   • With the blender running on a low setting, gradually add the vegetable oil in a slow, steady stream.
   • Continue blending and adding the oil little by little until the mixture begins to thicken and emulsify. The mayonnaise will become creamy and thick as more oil is incorporated.
6. Adjust Seasoning:
   • Taste the mayonnaise and adjust the seasoning with more salt or lemon juice if needed.
7. Store:
   • Once the mayonnaise reaches your desired consistency, transfer it to a clean container and refrigerate. Homemade mayonnaise can be stored in the refrigerator for up to a week.

Enjoy your homemade mayonnaise in sandwiches, salads, or as a dip!