Homemade Peanut Butter Using a Blender

Ingredients:

• 2 cups unsalted, roasted peanuts
• 1-2 tablespoons peanut oil (optional)
• 1-2 tablespoons honey or maple syrup (optional)
• Pinch of salt (optional)

Instructions:

1. Prepare the Peanuts:
   • If your peanuts are not roasted, spread them on a baking sheet and roast in the oven at 350°F (175°C) for about 10 minutes. Let them cool before using.
2. Blending Process:
   • Place the roasted peanuts in the blender. Start blending on a low speed and gradually increase to high speed.
   • Blend for about 1-2 minutes until the peanuts break down into a crumbly texture.
   • Scrape down the sides of the blender as needed.
3. Continue Blending:
   • Keep blending until the peanuts turn into a thick, paste-like consistency. This may take an additional 2-3 minutes.
   • If the mixture seems too thick or dry, you can add 1-2 tablespoons of peanut oil to help achieve a smoother consistency.
4. Optional Additions:
   • If you prefer a sweeter peanut butter, add honey or maple syrup to taste. Start with 1 tablespoon and adjust according to your preference.
   • Add a pinch of salt if you like a slightly salty flavor.
5. Final Blending:
   • Blend for another 1-2 minutes until you reach your desired consistency. The peanut butter should be smooth and creamy.
   • Taste and adjust the sweetness or saltiness as needed.
6. Storage:
   • Transfer the homemade peanut butter to an airtight container.
   • Store in the refrigerator for up to 2 weeks.

Tips:

• Be patient during the blending process. It may take several minutes to achieve the desired consistency.
• Use a high-powered blender for the best results.
• You can experiment with adding other ingredients like cocoa powder, cinnamon, or vanilla extract for different flavors.

Enjoy your homemade peanut butter on toast, in smoothies, or as a delicious dip for fruits and veggies!