How to Make Avocado Oil at Home: Homemade Avocado Oil from Scratch

Ingredients:

• 10 ripe avocados
• A blender or food processor
• A fine mesh strainer or cheesecloth
• A spatula
• A bowl
• A cooking pot
• A thermometer (optional)
• A clean, dry glass jar or bottle for storage

Instructions:

1. Prepare the Avocados:
   • Cut each avocado in half, remove the pit, and scoop out the flesh using a spoon.
   • Place the avocado flesh into a blender or food processor.
2. Blend the Avocado:
   • Blend the avocado flesh until you achieve a smooth and creamy consistency. It should look like a thick puree.
3. Cook the Avocado Puree:
   • Transfer the avocado puree into a cooking pot.
   • Heat the puree over low to medium heat, stirring frequently. This process will help release the oil from the avocado.
   • As the puree heats up, you’ll notice it changing color and separating into oil and solids. Continue heating until the solids start turning dark brown and the oil is clearly visible.
   • If you have a thermometer, you can monitor the temperature to ensure it doesn’t exceed 250°F (120°C) to avoid burning the avocado.
4. Extract the Oil:
   • Once the oil has separated from the solids and is visible on the surface, remove the pot from heat.
   • Allow the mixture to cool slightly.
   • Place a fine mesh strainer or cheesecloth over a bowl and pour the mixture through it to strain out the solids.
   • Use a spatula to press the solids and extract as much oil as possible.
5. Store the Avocado Oil:
   • Transfer the strained avocado oil into a clean, dry glass jar or bottle.
   • Seal the container tightly and store it in a cool, dark place.
   • Homemade avocado oil can last for up to 6 months if stored properly.

Tips:

• Choose ripe but not overripe avocados for the best yield.
• Use the leftover avocado solids in baking or as a natural fertilizer for your garden.

Now you have your very own homemade avocado oil, perfect for cooking, skin care, or hair treatments!