How to Make Coleslaw | Homemade Coleslaw Recipe

Coleslaw is a classic side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and a creamy dressing. Coleslaw is a great way to use up leftover vegetables, and it is also a very healthy dish.

1. Chopping the vegetables.

2. Preparing the dressing.

3. Combining the vegetables with the dressing.

4. The finished product.

Ingredients:

• 1 head of green cabbage, shredded
• 2 carrots, shredded
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, buttermilk, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and carrots, and toss to coat.
4. Cover the bowl and refrigerate for at least 30 minutes before serving.

Tips:

• For a spicier coleslaw, add a pinch of red pepper flakes to the dressing.
• For a sweeter coleslaw, add a tablespoon of honey to the dressing.
• To make coleslaw ahead of time, simply double the amount of dressing.

Enjoy!

Here are some additional tips for making coleslaw:

• Use a mandoline slicer to shred the cabbage and carrots for a more even consistency.
• If you don’t have buttermilk, you can use plain yogurt instead.
• For a thicker coleslaw, use less dressing.
• To add more flavor to your coleslaw, add chopped celery, onion, or green bell pepper.
• Coleslaw is best served chilled.

I hope you enjoy this recipe!