Cucumber lemonade is a delightful twist on the classic lemonade, offering a cool, crisp, and hydrating beverage. This recipe is incredibly easy to make and requires just a few simple ingredients. Let’s get started!
Ingredients:
- 1 large cucumber, peeled and seeded
- 1 cup freshly squeezed lemon juice
- 1/2 cup sugar (adjust to taste)
- 4 cups water
- Optional: Fresh mint leaves for garnish
Equipment:
- Blender
- Pitcher
- Large spoon
Instructions:
- Prep the cucumber: Cut the peeled and seeded cucumber into chunks.
- Blend the cucumber: Add the cucumber chunks to your blender and pulse until finely chopped.
- Combine ingredients: Pour the cucumber puree into a pitcher. Add the lemon juice, sugar, and water. Stir until the sugar dissolves completely.
- Chill and serve: For a colder drink, refrigerate the lemonade for at least an hour. Serve over ice and garnish with fresh mint leaves for an extra touch of flavor.
Tips:
- For a sweeter lemonade, increase the sugar amount to taste.
- If you prefer a stronger cucumber flavor, add more cucumber to the blender.
- For a less cloudy lemonade, strain the blended cucumber mixture before adding other ingredients.
- To make this drink even healthier, you can use a natural sweetener like honey or maple syrup instead of sugar.
Enjoy your homemade cucumber lemonade!
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