How to Make Homemade Tomato Sauce

Ingredients:

• 2 pounds of fresh, ripe tomatoes (about 9 medium-sized)
• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• A handful of fresh basil leaves, chopped (or 1 teaspoon dried basil)
• Salt and pepper to taste
• Optional: a pinch of sugar (to taste)

Preparation Steps:

1. Prepare the Tomatoes:
   • Score a small “x” at the bottom of each tomato.
   • Blanch the tomatoes in boiling water for about 30 seconds.
   • Remove the tomatoes and place them in cold water.
   • Peel off the skins, then remove the seeds and roughly chop the tomatoes.
2. Cook the Base:
   • Heat the olive oil in a large pot over medium heat.
   • Add the chopped onions and cook until soft and translucent, about 5 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant.
3. Simmer the Sauce:
   • Add the chopped tomatoes to the pot.
   • Stir in the basil, salt, pepper, and a pinch of sugar if desired.
   • Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
4. Finishing Touches:
   • Taste and adjust the seasoning as needed.
   • For a smoother sauce, use a blender or food processor to puree to your desired consistency.

Enjoy your homemade tomato sauce over pasta, pizza, or as a base for other dishes!