How to Make Turmeric Powder at Home – 2 Ways

Method 1: Drying Turmeric Root

Equipment:

• Fresh turmeric root
• Knife
• Dehydrator or oven
• Spice grinder

Instructions:

1. Clean and Prepare: Wash the turmeric root thoroughly. Peel off the outer skin.
2. Slice: Cut the turmeric root into thin slices. The thinner the slices, the quicker they will dry.  
3. Dry:
   • Dehydrator: Place the turmeric slices on the dehydrator trays and dry according to the manufacturer’s instructions.  
   • Oven: Preheat your oven to the lowest temperature setting (around 100°F or 38°C). Place the turmeric slices on a baking sheet lined with parchment paper. Dry in the oven for several hours, checking regularly. The turmeric is ready when it is completely dry and brittle.
4. Grind: Once the turmeric is completely dry, grind it into a fine powder using a spice grinder.
5. Store: Store the turmeric powder in an airtight container in a cool, dark place.  

Method 2: Sun Drying Turmeric Root

Equipment:

• Fresh turmeric root
• Knife
• Sunny location

Instructions:

1. Clean and Prepare: Wash the turmeric root thoroughly. Peel off the outer skin.
2. Slice: Cut the turmeric root into thin slices.  
3. Dry: Place the turmeric slices on a drying rack or clean, dry surface in direct sunlight. Cover with a net to protect from insects. Turn the slices occasionally to ensure even drying.
4. Grind: Once the turmeric is completely dry and brittle, grind it into a fine powder using a spice grinder.
5. Store: Store the turmeric powder in an airtight container in a cool, dark place.  

Note: Sun drying can take several days, depending on the weather conditions.

Tips:

• For a stronger flavor, use fresh turmeric root that is bright orange.
• To speed up the drying process, you can blanch the turmeric slices in boiling water for a few minutes before drying.
• Store your turmeric powder in a dark glass jar to preserve its potency.

Enjoy your homemade turmeric powder!

Would you like to know some ways to use turmeric powder?