How to Remove the Poison from Aloe Leaves for Edible Use and Freezing

Step 1: Selecting and Cleaning the Aloe Leaves

1. Choose Fresh Leaves: Select plump, thick aloe vera leaves from the outer part of the plant. These leaves are typically more mature and contain more gel.
2. Rinse the Leaves: Thoroughly rinse the leaves under cool running water to remove any dirt, dust, or other debris.

Step 2: Removing the Poisonous Parts

1. Cut Off the Base: Cut off about an inch from the base of each leaf where it was attached to the plant. This area contains the highest concentration of aloin, a compound that can cause digestive discomfort.
2. Peel the Skin: Using a sharp knife or vegetable peeler, carefully remove the green outer skin. Slice close to the skin to preserve as much of the clear aloe gel as possible.
3. Remove the Yellow Sap: As you peel the leaf, you’ll notice a yellowish latex (aloin). Rinse the gel under running water to wash away this sap, or place the peeled leaf on an incline to let the latex drain away. For thorough removal, you can also soak the peeled aloe slices in water for a few hours.

Step 3: Storing Aloe Vera

1. For Immediate Use:
   • Dice the clear aloe gel into small cubes.
   • Add these cubes to smoothies, salads, or consume them as is.
2. For Freezing:
   • Lay the aloe gel cubes on a tray lined with parchment paper.
   • Place the tray in the freezer until the cubes are completely frozen.
   • Transfer the frozen cubes into a freezer-safe bag or container for long-term storage. They can be used later in recipes or as a soothing remedy for minor burns and skin irritations.

Enjoy your safely prepared aloe vera gel, either fresh or frozen!