How to Store Garlic

1. Keep it whole

• Unpeeled, whole garlic bulbs last much longer than individual cloves. Once you break the bulb apart, the shelf life of the cloves decreases significantly.

2. Store in a cool, dry place

• Garlic should be kept at room temperature, ideally between 60-65°F (15-18°C), in a dry, well-ventilated area. A pantry, kitchen drawer, or cupboard works well.

3. Use a breathable container

• Garlic needs air circulation to stay fresh. Use a mesh bag, paper bag, or a wire basket. Avoid plastic bags or airtight containers as they trap moisture, causing mold and decay.

4. Avoid direct sunlight

• Keep garlic away from sunlight and heat sources, as this will cause it to dry out or sprout prematurely.

5. Don’t refrigerate

• Storing garlic in the fridge is a common mistake that leads to sprouting or spoilage. Only refrigerate peeled or chopped garlic if you plan to use it within a few days.

How to Store Peeled or Chopped Garlic

If you’ve already peeled or chopped garlic, follow these steps to extend its freshness:

1. Peeled garlic cloves: Store in an airtight container in the refrigerator for up to 1 week.
2. Chopped garlic: Mix with olive oil and store in the fridge for up to 3 days. (Do not leave garlic in oil at room temperature due to the risk of botulism.)

By following these tips, you can enjoy fresh garlic for up to 3 months when stored properly!