Are you tired of boring salads? Get ready to be obsessed with this vibrant and crunchy beetroot, carrot, and cabbage salad! Packed with nutrients and bursting with flavor, it’s the perfect side dish or light lunch. Let’s dive into the recipe!
Ingredients:
- 1 medium beetroot, grated
- 2 carrots, grated
- 1/2 head of red cabbage, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup toasted sunflower seeds
- 1/4 cup crumbled feta cheese (optional)
For the dressing:
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Prepare the vegetables: Grate the beetroot and carrots using a box grater or food processor. Thinly slice the red cabbage.
- Make the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- Combine: In a large bowl, combine the grated beetroot, carrots, and cabbage. Pour the dressing over the salad and toss to coat evenly.
- Add toppings: Stir in the chopped parsley, dill, sunflower seeds, and feta cheese (if using).
- Chill and serve: For best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
- You can adjust the amount of dressing to your taste.
- This salad is great as a side dish or as a main course with grilled chicken or fish.
Why You’ll Love This Salad:
- It’s packed with nutrients: Beetroots are rich in antioxidants, carrots are a great source of vitamin A, and cabbage is full of vitamin C.
- It’s incredibly versatile: You can customize it with your favorite toppings like avocado, nuts, or seeds.
- It’s easy to make: With just a few simple ingredients, you can whip up this salad in no time.
This beetroot, carrot, and cabbage salad is a refreshing and healthy option that will brighten up your mealtime. Give it a try and let me know what you think!
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