I Can’t Stop Eating This Cabbage, Carrot, and Apple Salad!

This fresh and crunchy salad is the perfect side dish or light lunch. It’s packed with nutrients and incredibly easy to make. Once you try it, you’ll be hooked!

Ingredients:

• 200-400 grams cabbage, finely shredded
• 1 carrot, peeled and grated
• 1 green apple, cored and thinly sliced
• Spring onion, chopped
• Dill or parsley, chopped (optional)
• Lemon juice, to taste
• Olive oil, to taste
• Salt, to taste

Instructions:

1. Prep your veggies: Shred the cabbage, grate the carrot, and thinly slice the apple.
2. Combine: In a large bowl, combine the cabbage, carrot, and apple.
3. Add flavor: Stir in the chopped spring onion, dill or parsley (if using), lemon juice, olive oil, and salt. Adjust the seasoning to your taste.
4. Chill and serve: For extra crispness, chill the salad for at least 30 minutes before serving.