If you’re tired of store-bought bread or simply want to try something new and fresh, this recipe is perfect for you. It’s a no-fuss, budget-friendly bread that requires no kneading, no eggs, and no butter. It’s incredibly easy, and you’ll be amazed at how soft and delicious the results are!
Why Make Your Own Bread?
There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. Plus, homemade bread is healthier, without unnecessary preservatives or additives. This recipe is also incredibly economical, as it uses just a few basic ingredients.
Ingredients:
- 3 cups of plain flour
- 1 packet of dry yeast (7g)
- 1 ½ teaspoons of salt
- 1 teaspoon of sugar
- 1 ½ cups of warm water (not too hot, about 110°F or 45°C)
- 1 tablespoon of olive oil (optional for added flavor)
Method:
Step 1: Prepare the Dough
- Mix the dry ingredients: In a large mixing bowl, combine the flour, yeast, salt, and sugar. Stir them well so that everything is evenly distributed.
- Add the warm water: Gradually pour the warm water into the dry mixture. Stir with a spatula or wooden spoon until it forms a sticky dough. There’s no need to knead – just mix until all the flour is hydrated. If you want to add a touch of olive oil for extra softness and flavor, you can do so now.
Step 2: Let It Rise
- Cover and let rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for 1 to 2 hours in a warm place. It should double in size and become bubbly.
Step 3: Shape and Bake
- Prepare your baking dish: Lightly grease a baking dish or loaf pan, or line it with parchment paper.
- Transfer the dough: Once the dough has risen, gently transfer it to your prepared baking dish. You don’t need to punch it down or shape it too much – the less you handle it, the fluffier the bread will be.
- Optional Second Rise: Let the dough rest in the baking dish for about 20-30 minutes for an additional rise, while you preheat the oven to 400°F (200°C).
Step 4: Bake
- Bake the bread: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Once done, remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
Tips:
- For a crispier crust, place a small pan of water in the oven while baking. The steam will create a beautiful, bakery-style crust.
- Add your favorite herbs, seeds, or garlic for extra flavor.
Enjoy!
This easy, no-knead bread is perfect for sandwiches, toast, or just enjoying with a bit of olive oil and balsamic vinegar. It’s so simple, you’ll never need to buy bread again!
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