I Have Never Tasted Such Delicious Potatoes with Spinach and Eggs! Easy Dinner Recipe

If you’re on the lookout for an easy, satisfying, and absolutely delicious dinner, look no further. This recipe for potatoes with spinach and eggs is one of those meals that comes together effortlessly but tastes like you’ve spent hours in the kitchen. It’s perfect for a quick weeknight dinner or a lazy weekend meal.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• Salt and black pepper, to taste
• 4 large eggs
• Fresh herbs (such as parsley or cilantro) for garnish (optional)

Method:

1. Cook the Potatoes: Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 10-12 minutes, or until they are golden brown and tender. You may need to cover the skillet for part of the time to help the potatoes cook through.
2. Sauté the Aromatics: Add the chopped onion to the skillet and cook for another 2-3 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute, or until fragrant.
3. Add Spinach and Spices: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Sprinkle in the smoked paprika, ground cumin, salt, and black pepper. Stir to combine.
4. Cook the Eggs: Create four small wells in the potato mixture. Crack an egg into each well. Reduce the heat to low, cover the skillet, and cook for about 5-7 minutes, or until the eggs are cooked to your liking. The whites should be set, but the yolks should remain slightly runny.
5. Garnish and Serve: Remove the skillet from the heat. Garnish with fresh herbs if desired. Serve hot directly from the skillet or transfer to individual plates.

Tips:

• Potato Variety: Use any type of potato you prefer. Russets, red potatoes, or Yukon golds all work well.
• Add Protein: For extra protein, you can top the dish with crumbled feta cheese or a dollop of Greek yogurt.
• Vegetable Variations: Feel free to add other vegetables like bell peppers or tomatoes to the mix. Just sauté them along with the onions and garlic.

Why You’ll Love It:

This dish is not only delicious but also incredibly versatile. The combination of crispy potatoes, savory spinach, and perfectly cooked eggs is a match made in heaven. It’s quick to prepare and packed with flavor, making it a go-to recipe for busy nights or when you want something comforting yet healthy.

Final Thoughts:

This easy recipe for potatoes with spinach and eggs will quickly become a favorite in your household. It’s simple, satisfying, and packed with nutrients. Whether you’re cooking for yourself or for a family, it’s a meal that delivers both flavor and convenience. Enjoy every delicious bite!