I Learned This Trick from a Baker! The Whole Family is Surprised! You Will Not Buy Bread Anymore!

 

Ingredients:

• 400 ml warm water
• 200 ml warm milk
• 10 g sugar
• 30 ml vegetable oil
• 8 g yeast
• 850 g flour
• 15 g salt

Instructions:

1. Activate the Yeast: In a large mixing bowl, combine the warm water, warm milk, and sugar. Stir in the yeast and let it sit for about 10 minutes until it becomes frothy. This step is essential for activating the yeast and ensuring your bread rises beautifully.
2. Add Oil and Flour: Once the yeast is activated, add the vegetable oil to the mixture. Gradually add the flour and salt, mixing well until a soft dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. This part is crucial, and it’s the trick I learned from a baker—the longer you knead, the better the texture of the bread.
4. Let it Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
5. Shape and Second Rise: Punch down the dough to release any air bubbles. Shape it into a loaf or divide it into smaller rolls, depending on your preference. Place the shaped dough onto a baking tray lined with parchment paper. Cover and let it rise for another 30 minutes.
6. Bake: Preheat your oven to 200°C (390°F). Bake the bread for about 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
7. Cool and Enjoy: Let the bread cool slightly before slicing. The whole family will be surprised by how delicious and fresh this homemade bread tastes—you won’t want to buy bread anymore!

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Enjoy your homemade bread, and happy baking!