I make broccoli and potatoes like this every weekend! Everyone was stunned when they tried it

The Ingredients: What You’ll Need:

• 1 broccoli, cut into florets
• 4 potatoes, cut into 1-inch cubes
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine broccoli, potatoes, olive oil, salt, and pepper. Toss to coat.
3. Spread vegetables in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until potatoes are tender and broccoli is slightly browned.
5. Serve immediately.

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the vegetables.
• To add more flavor, drizzle with balsamic vinegar or lemon juice before serving.
• For a vegetarian meal, add cooked chickpeas or lentils to the dish.
• To make this dish ahead of time, roast the vegetables and store them in an airtight container in the refrigerator. Reheat in the oven when ready to serve.

Enjoy!

This recipe is a great way to get your daily dose of vegetables. It is also a great way to use up leftovers. I hope you enjoy it as much as I do!