Iced Coffee Grape Honey Cooler

Ingredients:

• 1 tablespoon Nescafé coffee (instant coffee)
• 1 cup grapes (fresh or frozen, red or green)
• 1 tablespoon honey (adjust to taste)
• 1/2 cup cold water
• 1/2 cup ice cubes
• 1/2 cup cold milk (or almond milk, oat milk, etc.)
• A few extra grapes for garnish (optional)

Instructions:

1. Prepare the Coffee Base:
   Dissolve 1 tablespoon of Nescafé instant coffee in 1/2 cup of cold water. Stir well until the coffee fully dissolves. Set aside.
2. Make the Grape Puree:
   Blend 1 cup of grapes (you can use frozen for extra chill) until smooth. If you prefer a smoother drink, strain the puree to remove any pulp.
3. Sweeten It Up:
   Add 1 tablespoon of honey to the coffee and stir until it dissolves. If you’d like it sweeter, feel free to add more honey.
4. Assemble the Cooler:
   In a glass, add the grape puree first. Fill the glass with ice cubes, then pour in the coffee and honey mixture. Finally, top it off with cold milk, stirring gently to mix the layers.
5. Garnish & Serve:
   Garnish with a few whole grapes for an extra touch. Serve immediately, and enjoy this refreshing, unique blend of flavors!

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This recipe gives you a sweet, tangy, and energizing coffee cooler with the natural sweetness of grapes and honey!