If you have 1 glass of corn and milk! Try This Recipe! Incredibly good!

A Corn and Milk Delight

Note: While a whole glass of corn might be a bit ambitious, we can use corn kernels for this recipe.

Ingredients:

• 1 cup corn kernels (fresh or frozen)
• 1 cup milk
• 1-2 tablespoons sugar (adjust to taste)
• Pinch of salt
• Optional: A splash of vanilla extract

Equipment:

• Blender
• Saucepan
• Fine-mesh sieve

Instructions:

1. Combine ingredients: In a blender, combine corn kernels, milk, sugar, salt, and vanilla extract (if using).
2. Blend: Blend until smooth. The mixture will be slightly thick.
3. Heat (optional): For a warmer drink, pour the mixture into a saucepan and gently heat over low-medium heat, stirring constantly. Be careful not to boil.
4. Strain: Pour the mixture through a fine-mesh sieve into a serving cup to remove any corn bits.

Serve warm or cold.

For a creamier version: You can add a spoonful of Greek yogurt or whipped cream on top.

Enjoy your homemade corn and milk drink!

Would you like to try another recipe? Perhaps a cornbread or corn chowder?