Introduction: This vibrant soup is packed with immune-boosting nutrients like vitamin C from citrus fruits and antioxidants from ginger. It’s perfect for a cozy night in when you’re feeling under the weather.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 2 carrots, chopped
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 1 orange, juiced
- 1 lemon, juiced
- Salt and pepper to taste
Method:
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger and cook until softened.
- Stir in carrots, celery, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
- Puree the soup using a blender or immersion blender.
- Stir in orange and lemon juice, then season with salt and pepper to taste.
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