inexpensive 1-Ingredient Dessert you can make in the blender daily!

 

Ingredients:

• 2-3 ripe frozen bananas (frozen overnight)

Directions:

1. Prepare the Bananas: Peel and slice bananas into small chunks before freezing them. Make sure they’re ripe for sweetness.
2. Blend: Add the frozen banana chunks into the blender. Blend until smooth and creamy. You may need to scrape down the sides of the blender occasionally to help the process. The result will resemble soft-serve ice cream!
3. Serve: Scoop it into a bowl, and enjoy immediately. You can top it with cinnamon, cocoa powder, or a sprinkle of nuts if you want to jazz it up, but it’s delicious on its own.

Tips:

• You can store peeled, chopped bananas in the freezer to always have them ready.
• If the bananas are too hard to blend, let them sit at room temperature for a few minutes before blending.

It’s a perfect, naturally sweet, creamy, and refreshing treat after lunch!