Just add the garlic to the boiling milk! You will be amazed! 5 minute recipe

Creamy Garlic Pasta

Ingredients:

• 2 cups unsweetened almond milk (or any other plant-based milk)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• Salt and pepper to taste
• 1/4 cup nutritional yeast (optional, for a cheesy flavor)
• 8 ounces pasta (your choice)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Boil the Pasta:
   • In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Garlic Milk:
   • While the pasta is cooking, heat the olive oil in a saucepan over medium heat.
   • Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
3. Create the Creamy Sauce:
   • Add the flour to the saucepan and stir well to combine with the garlic and oil, forming a roux.
   • Slowly pour in the almond milk, whisking continuously to avoid lumps.
   • Increase the heat to medium-high and bring the mixture to a gentle boil, stirring frequently.
   • Once the mixture starts to boil, reduce the heat and let it simmer for a few minutes until it thickens.
4. Season and Combine:
   • Add salt, pepper, and nutritional yeast (if using) to the sauce. Taste and adjust the seasoning as needed.
   • Add the cooked pasta to the saucepan and toss to coat the pasta evenly with the creamy garlic sauce.
5. Serve:
   • Serve the creamy garlic pasta immediately, garnished with freshly chopped parsley.

Enjoy your quick and flavorful vegan pasta dish!