Just add the garlic to the boiling milk! You will be amazed! 5 minute recipe

Garlic-Infused Milk

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes

Ingredients:

• 2 cups milk
• 3-4 cloves garlic, peeled and minced
• 1 tablespoon butter (optional, for a richer taste)
• Salt to taste (optional)

Instructions:

1. Heat the Milk:
   • Pour the milk into a medium-sized saucepan.
   • Place the saucepan over medium heat and bring the milk to a gentle boil. Stir occasionally to prevent it from scalding.
2. Add the Garlic:
   • Once the milk is boiling, add the minced garlic. Stir well to combine.
3. Simmer and Infuse:
   • Reduce the heat to low and let the garlic simmer in the milk for about 2 minutes. This allows the garlic to infuse its flavor into the milk.
4. Optional Step – Add Butter:
   • For a richer flavor, stir in the butter until melted and well combined.
5. Season to Taste:
   • If desired, add a pinch of salt to taste.
6. Serve:
   • Pour the garlic-infused milk into mugs or cups. Serve hot.

Enjoy the unique and soothing flavors of garlic-infused milk!