This recipe is all about simplicity and deliciousness. With just a few ingredients and minimal effort, you’ll have a satisfying and flavorful meal that’s perfect for breakfast, lunch, or a quick dinner.
Ingredients:
- 2 large eggs
- 1 flour tortilla
- Salt and pepper to taste
- Optional fillings: Chopped vegetables (onion, peppers, mushrooms), shredded cheese, cooked meats (sausage, ham, chorizo), salsa, hot sauce, sour cream
Method:
- Crack & Scramble: In a bowl, whisk together the eggs with a pinch of salt and pepper.
- Heat It Up: Heat a non-stick pan over medium heat.
- The Pour: Carefully pour the egg mixture into the pan, swirling it to coat the bottom evenly.
- Spice it Up (Optional): While the eggs are cooking, sprinkle in any of your favorite chopped vegetables or cooked meats.
- The Wrap: Once the eggs are almost set (cooked through but still slightly runny in the center), place the tortilla on top of the eggs in the pan.
- The Flip: Using a spatula, carefully fold the tortilla in half over the eggs.
- Cheese Please (Optional): If using cheese, sprinkle it over the top of the folded tortilla.
- Melty Goodness: Cook for another minute or two, or until the cheese is melted and the tortilla is golden brown and crispy.
- Slice & Enjoy: Slice the tortilla egg scramble in half and enjoy it plain, with your favorite salsa or hot sauce, or a dollop of sour cream.
Tips:
- For a fun twist, use flavored tortillas like spinach or sun-dried tomato.
- Get creative with your fillings! Leftover roasted vegetables, cooked rice, or beans can all be added to the scramble.
- Want it vegetarian? Crumble some feta cheese or add chopped avocado slices for a protein and healthy fat boost.
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