Just Lemon and Milk! Homemade Feta Cheese in 5 Minutes!

Are you looking for a delicious and affordable way to make your own feta cheese? Look no further! This simple recipe requires only two ingredients and takes just 5 minutes to prepare. Plus, it’s 4.5 times cheaper than store-bought feta cheese!

Ingredients:

  • 1 gallon of milk
  • 1/2 cup of lemon juice

Instructions:

  1. Pour the milk into a large pot and heat it over medium heat until it reaches 80 degrees Fahrenheit.
  2. While the milk is heating up, combine the lemon juice and 1 cup of water in a small bowl.
  3. Once the milk has reached 80 degrees Fahrenheit, slowly add the lemon juice mixture, stirring constantly.
  4. The milk will begin to curdle and separate into curds and whey.
  5. Turn off the heat and let the mixture sit for 5 minutes.
  6. Line a colander with cheesecloth and place it over a large bowl.
  7. Pour the curds and whey mixture into the cheesecloth-lined colander.
  8. Gather the cheesecloth together and twist it to form a bundle.
  9. Hang the bundle over the bowl and let it drain for 30 minutes.
  10. Once the whey has stopped draining, remove the cheese from the cheesecloth and place it in a container.
  11. Cover the container and refrigerate for at least 24 hours before serving.

Tips:

  • For a firmer feta cheese, let the curds drain for a longer period of time.
  • You can add salt, herbs, or spices to the cheese for flavor.
  • Store the feta cheese in the refrigerator for up to 2 weeks.

Enjoy your delicious and homemade feta cheese!

This recipe is a great way to save money and make a delicious and healthy cheese. It’s also a fun and easy project to do with kids.

Here are some additional tips for making feta cheese:

  • Use fresh, pasteurized milk for the best results.
  • If you don’t have cheesecloth, you can use a clean kitchen towel or coffee filter.
  • The temperature of the milk is important for the curdling process.
  • Be patient when letting the cheese drain. The longer you let it drain, the firmer the cheese will be.

I hope you enjoy this recipe!

Please let me know if you have any questions.

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