Just Mix Rice and Yeast? Grandma’s Secret for Fluffy Fun!

Forget fancy ingredients, this recipe from grandma’s kitchen uses pantry staples to create a surprisingly delicious and versatile treat!

Ingredients:

• 1 cup cooked rice, cooled (any kind works!)
• 1/2 cup warm water
• 1/2 cup milk, lukewarm
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3-4 cups all-purpose flour, plus extra for dusting
• 1 tablespoon olive oil
• 1 teaspoon salt
• Optional additions: Chopped herbs, cheese, garlic powder, etc.

Method:

1. Rice Power! In a large bowl, whisk together the cooked rice, warm water, and milk. Let it sit for 5 minutes, allowing the rice to soften slightly.

2. Wake Up the Yeast! Sprinkle the yeast over the rice mixture and let it sit for another 5 minutes, until foamy. This activates the yeast and gets it ready to work its magic.

3. Get Doughy! Add the olive oil, salt, and 3 cups of flour. Stir until a shaggy dough forms. Gradually add more flour, 1/4 cup at a time, until the dough becomes smooth and elastic. You might not need all 4 cups!

4. Knead to Know! Turn the dough out onto a lightly floured surface and knead for 10 minutes. This develops the gluten in the flour, making the final product light and fluffy.

5. Rise and Shine! Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size. Grandma would say the dough is happy when it’s nice and puffy!

6. Get Creative! Here comes the fun part! You can shape the dough into one large loaf, individual rolls, or even a flatbread. Feeling adventurous? Add your favorite chopped herbs, cheese, or spices for extra flavor.

7. Bake it Up! Preheat your oven to 375°F (190°C). If making a loaf, place it on a baking sheet and bake for 30-35 minutes, or until golden brown. For rolls, bake for 15-20 minutes. Enjoy your grandma-approved creation warm out of the oven with a pat of butter or your favorite spread!

Tips:

• Use warm, not hot, liquids for the yeast. Hot liquids will kill the yeast and prevent it from rising.
• Let the dough rise in a warm, draft-free place. A sunny windowsill or near a warm oven works perfectly.
• If the dough seems sticky, add a bit more flour, but be careful not to overdo it or your bread will be tough.
• This dough is versatile! Use it for savory dishes or add a touch of sugar for a sweeter treat.

This recipe is a fun twist on traditional bread making, proving that sometimes the simplest ingredients can create amazing results. So next time you’re looking for an easy and delicious project, give grandma’s secret a try! You might be surprised at how delicious “just rice and yeast” can be.