Korean Rice Cream Recipe

Purpose: Lightens dark areas of the skin, removes spots, and freckles.

Ingredients:

• 1/2 cup rice (white or brown, uncooked)
• 1 cup water
• 2 tablespoons milk (optional for extra hydration)
• 1 tablespoon honey (optional for soothing properties)
• 1 teaspoon coconut oil (optional for added moisture)

Instructions:

1. Prepare the Rice Base:
   • Rinse the rice thoroughly to remove any impurities.
   • In a small pot, add the rice and water.
   • Cook the rice on medium heat until it becomes very soft and mushy. This should take about 20 minutes.
2. Blend into a Cream:
   • Once the rice is fully cooked, let it cool slightly.
   • Transfer the rice and remaining water (if any) to a blender. Blend until you get a smooth, creamy consistency.
   • If the mixture is too thick, add a little more water or milk to reach the desired consistency.
3. Add Nourishing Ingredients:
   • If desired, mix in honey and coconut oil to the rice cream. These ingredients provide additional moisture and soothing properties.
   • Blend again until all ingredients are well combined.
4. Store the Cream:
   • Transfer the rice cream into a clean, airtight container.
   • Store it in the refrigerator for up to 7 days.

Application:

1. Cleanse your face thoroughly before applying the rice cream.
2. Apply a generous amount of the cream to the areas of your skin with dark spots, freckles, or discoloration.
3. Massage gently in circular motions to help the skin absorb the nutrients.
4. Leave it on for 15-20 minutes.
5. Rinse off with lukewarm water and pat dry.
6. Follow up with your regular moisturizer if needed.

Usage: Apply this rice cream 2-3 times a week for best results. Consistent use can help lighten dark spots, even out skin tone, and provide a natural glow to your skin.

Notes:

• Always do a patch test before applying any new skincare product to ensure there is no allergic reaction.
• The cream’s effectiveness may vary based on individual skin types and conditions.