Lemon Olive Oil Dressing

This simple yet delicious lemon olive oil dressing can add a fresh and tangy flavor to your salads or roasted vegetables. It’s quick to make and uses only a few ingredients.

Ingredients:

• 1 lemon
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste
• Optional: a pinch of dried herbs (such as oregano or basil)

Instructions:

1. Squeeze the Lemon:
   • Cut the lemon in half.
   • Squeeze the juice from one half of the lemon into a small bowl or jar. Make sure to remove any seeds.
2. Add Olive Oil:
   • Add 1 tablespoon of olive oil to the lemon juice.
3. Season:
   • Add a pinch of salt and a few grinds of black pepper to the mixture.
   • If you like, add a pinch of your favorite dried herbs for extra flavor.
4. Mix:
   • Whisk the mixture together until well combined. If using a jar, you can simply close the lid and shake it vigorously.
5. Serve:
   • Drizzle the dressing over your salad or roasted vegetables.
   • Toss gently to coat evenly.

Tips:

• For a more robust flavor, you can add a minced garlic clove or a teaspoon of Dijon mustard.
• This dressing pairs well with a variety of salads, especially those containing leafy greens, tomatoes, and cucumbers.
• Adjust the amount of lemon juice or olive oil to taste if you prefer a more tart or milder dressing.

Enjoy your fresh and zesty lemon olive oil dressing!