Long-Lasting Garlic Preserved in Oil

Ingredients:

• Fresh garlic bulbs (as many as you like)
• Olive oil (enough to submerge the garlic)
• Optional: Dried herbs (like thyme, rosemary) or spices (black peppercorns, red chili flakes)

Instructions:

1. Peel the Garlic:
   • Separate the garlic cloves from the bulbs and peel them. A quick trick to peel garlic is to smash the cloves gently with the flat side of a knife; the skin will come off easily.
2. Prepare a Clean Jar:
   • Sterilize a glass jar by washing it with hot soapy water and letting it dry completely.
3. Submerge in Oil:
   • Place the peeled garlic cloves in the jar and pour olive oil over them until all the cloves are fully submerged. You can add herbs or spices at this stage if desired.
4. Seal and Store:
   • Seal the jar tightly with a lid and place it in the refrigerator.

Storage & Use:

• Store the garlic in the fridge for up to 6 months. Always ensure the garlic is fully submerged in the oil to prevent spoilage.
• You can use the garlic cloves directly in your cooking, or even use the infused oil for drizzling over salads or for cooking, as it takes on a rich garlic flavor.

This method preserves the garlic while also creating a flavorful oil that can be used in many recipes. Just remember to store it in the fridge to ensure it stays fresh!