Magic Mix: Apple + Bay Leaves Compote

This simple yet surprising recipe combines the sweetness of apples with the fragrant aroma of bay leaves, creating a unique flavor blend. It can be enjoyed as a dessert, a topping for yogurt or oatmeal, or even paired with savory dishes like roasted meats.

Ingredients:

• 4 medium-sized apples (any sweet variety)
• 2-3 bay leaves
• 1 tablespoon lemon juice
• 2 tablespoons honey or maple syrup (optional)
• ½ teaspoon cinnamon (optional)
• ½ cup water
• A pinch of salt

Instructions:

1. Prepare the apples:
   • Peel, core, and chop the apples into small chunks.
2. Cook the compote:
   • In a medium saucepan, combine the chopped apples, bay leaves, lemon juice, water, and a pinch of salt.
   • Bring the mixture to a simmer over medium heat.
3. Simmer:
   • Cover the saucepan and let the apples simmer for 10-15 minutes, stirring occasionally, until they become soft and begin to break down.
4. Sweeten and season:
   • Remove the bay leaves and discard them. Add honey or maple syrup for sweetness, and sprinkle with cinnamon if desired.
5. Blend or mash:
   • For a smooth texture, you can blend the compote using a hand blender, or leave it chunky for more texture.
6. Cool and serve:
   • Let the compote cool slightly before serving. Enjoy it warm or chilled, as a side dish or topping.

Surprising Result:

The bay leaves infuse a subtle herbal note that elevates the sweetness of the apples, creating a surprising and delightful depth of flavor!