This simple yet surprising recipe combines the sweetness of apples with the fragrant aroma of bay leaves, creating a unique flavor blend. It can be enjoyed as a dessert, a topping for yogurt or oatmeal, or even paired with savory dishes like roasted meats.
Ingredients:
- 4 medium-sized apples (any sweet variety)
- 2-3 bay leaves
- 1 tablespoon lemon juice
- 2 tablespoons honey or maple syrup (optional)
- ½ teaspoon cinnamon (optional)
- ½ cup water
- A pinch of salt
Instructions:
- Prepare the apples:
- Peel, core, and chop the apples into small chunks.
- Cook the compote:
- In a medium saucepan, combine the chopped apples, bay leaves, lemon juice, water, and a pinch of salt.
- Bring the mixture to a simmer over medium heat.
- Simmer:
- Cover the saucepan and let the apples simmer for 10-15 minutes, stirring occasionally, until they become soft and begin to break down.
- Sweeten and season:
- Remove the bay leaves and discard them. Add honey or maple syrup for sweetness, and sprinkle with cinnamon if desired.
- Blend or mash:
- For a smooth texture, you can blend the compote using a hand blender, or leave it chunky for more texture.
- Cool and serve:
- Let the compote cool slightly before serving. Enjoy it warm or chilled, as a side dish or topping.
Surprising Result:
The bay leaves infuse a subtle herbal note that elevates the sweetness of the apples, creating a surprising and delightful depth of flavor!
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