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[ December 26, 2024 ] Natural Antibiotic: Cuts Cough Like a Knife! 💯 Only 3 Ingredients – Honey, Onion, and Garlic When coughs and colds strike, nature has a solution that’s simple, effective, and free from synthetic chemicals. This homemade natural antibiotic uses only three powerful ingredients: honey, onion, and garlic. Combined, they create a remedy that not only soothes your throat but also boosts your immunity to fight off infections. Here’s how you can make it at home! Why This Remedy Works Honey Known for its soothing properties, honey is a natural cough suppressant and a powerhouse of antimicrobial benefits. Its viscous texture coats the throat, reducing irritation and helping with faster recovery. Onion Onions are rich in sulfur compounds that have antibacterial and antiviral properties. They stimulate the immune system and help clear respiratory congestion, making them an excellent ally in fighting coughs. Garlic Garlic is nature’s antibiotic. Packed with allicin, it has potent antimicrobial, antifungal, and antiviral properties. It boosts your body’s defenses, making it easier to recover from colds and flu. Ingredients 1 large onion (white or yellow works best) 3-4 cloves of garlic, minced 4-5 tablespoons of raw honey (preferably organic) Instructions Prepare the Onion Peel and finely chop the onion into small pieces. If you want to maximize the juice extraction, lightly crush the pieces using the back of a spoon. Mince the Garlic Peel the garlic cloves and mince them finely. You can also use a garlic press for convenience. Allow the garlic to sit for 10 minutes after chopping; this activates the allicin, which is responsible for its medicinal properties. Combine Ingredients In a clean jar, layer the chopped onion and minced garlic. Pour the raw honey over the mixture until everything is well coated. Let It Rest Seal the jar and let the mixture sit for 6-8 hours or overnight. This allows the onion and garlic to release their juices, creating a natural syrup infused with their healing compounds. Strain and Store Strain the liquid into a clean bottle or jar, discarding the solids. Store the syrup in the refrigerator for up to 1 week. How to Use Adults: Take 1 tablespoon every 3-4 hours to relieve cough and boost immunity. Children (over 1 year): Give 1 teaspoon every 3-4 hours. Additional Tips Optional Boost: Add a pinch of ground turmeric or a squeeze of fresh lemon juice for added anti-inflammatory and vitamin C benefits. Drink Pairing: You can dilute the syrup in warm water or herbal tea for a comforting drink. Why You’ll Love It This natural antibiotic isn’t just effective; it’s also incredibly easy to make with ingredients you likely already have in your kitchen. Unlike store-bought cough syrups, it contains no artificial additives or preservatives, making it safe for the whole family. Try this remedy the next time a pesky cough sneaks up on you, and experience the powerful healing properties of honey, onion, and garlic. Health And Natural Herbs
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Melt-in-Your-Mouth Apple Cake

October 7, 2024 Facetech Health And Natural Herbs 0

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Ingredients:

3 large eggs
A pinch of salt
135g sugar
1/3 tsp vanilla extract
135g milk
70ml oil (vegetable or any neutral oil)
15g baking powder (approx. 1 tablespoon)
300g all-purpose flour
2-3 apples (peeled, cored, and chopped)
Cinnamon powder, to taste
Additional sugar, for sprinkling

Instructions:

Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and line a 9-inch (23 cm) round or square cake pan.
Prepare the Batter:
- In a large mixing bowl, beat the eggs with a pinch of salt until frothy.
- Add the sugar and continue beating until the mixture becomes pale and thick.
- Stir in the vanilla extract.
- Gradually pour in the milk and oil, whisking until the mixture is smooth and well combined.
Add Dry Ingredients:
- In a separate bowl, whisk together the flour and baking powder.
- Gradually fold the dry mixture into the wet ingredients, stirring gently until no lumps remain, being careful not to overmix.
Incorporate Apples:
- Gently fold the chopped apples into the batter.
- Add cinnamon powder to taste for extra flavor (optional but recommended).
Transfer to Pan:
Pour the batter into the prepared cake pan and spread it evenly.
Sprinkle Topping:
- Sprinkle the top of the cake with a little extra sugar for a caramelized, crispy finish.
- You can also add a light dusting of cinnamon if you enjoy a stronger cinnamon flavor.
Bake:
- Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- The cake should rise beautifully and have a golden top.
Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve! This cake is perfect on its own, or you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy:

This apple cake is soft, moist, and perfect for a cozy dessert or a snack with coffee or tea!

Let me know if you’d like to customize or enhance the recipe in any way!

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